wholesale OEM portable kitchen exhaust fan exporter, supplier, manufacturer and factory

November 11,2021

Some people think that the bathroom is equipped with an exhaust fan, and the kitchen should also be equipped with an exhaust fan, so that the oil fume in the kitchen can be discharged faster. Is it necessary to install an exhaust fan in the kitchen? What should I pay attention to when using the exhaust fan? Let's keep watching.

 

kitchen exhaust fan

 

Advantages of installing kitchen exhaust fan

 

✔️The kitchen exhaust fan can solve the functions of high temperature, muggy, odor removal, and ventilation in the kitchen, and play the role of fresh air circulation inside and outside the kitchen.

 

✔️kitchen exhaust fans are cheap, efficient, awesome, and strong enough to exhaust, which can play a decisive role when the hood is not enough. No matter how good the range hood is, it can not completely remove the range hood in the kitchen, and it will cause the accumulation of range hood after a long time, which is not beautiful and affects the working efficiency of the range hood.

 

✔️Constant temperature, especially in hot summer, when cooking, the kitchen exhaust fan can quickly discharge the indoor muggy air and inhale the air on the other side of the outdoor into the room to keep the temperature at the same level as the external temperature, so as not to increase the temperature in the kitchen and take away the heat of the human body, which will make people feel very cool.

 

✔️Energy saving, the kitchen exhaust fan is only the wind page moving, which also consumes energy. Compared with the range hood with more functions, it greatly saves electric energy.

 

What should you pay attention to when using the exhaust fan?

 

  • The kitchen exhaust fan shall be placed horizontally

 

The kitchen exhaust fan shall be placed horizontally and shall not be tilted during use. Before use, check whether the power supply of the socket is consistent with the parameters on the fan nameplate.

 

  • The kitchen exhaust fan should always add water

 

The new kitchen exhaust fan or exhaust fan after long-term shutdown must be filled with clean water before use. The water level can be observed through the water standard to control the water addition. Before adding water to the exhaust fan, unplug the power plug to prevent damage to electrical components. The water level to be filled can rise to close to the "highest" position without overfilling; After filling the water, close the door. When it is used for refrigeration, pay attention to the condition of the water mark. When the water level drops to the "lowest" position, add water, otherwise the refrigeration effect will be lost.

 

  • The kitchen exhaust fan should freeze ice crystals

 

General exhaust fans are equipped with two ice crystals. Every night, put one of them in the refrigerator freezer at home for a period of time, and take it out and put it in the water tank the next day. The effect will be better.

 

  • The kitchen exhaust fan should be humidified properly

 

If you want to use refrigeration and humidification for air supply, you must first fill the water tank with clean water. After starting up and working for about 1-3 minutes, the air outlet temperature will be reduced from the ambient temperature to achieve the best effect. If possible, add low-temperature cold water or ice water for better cooling effect. If an appropriate amount of spices is added to the water, it will blow out bursts of fragrance and cool wind, which makes people relaxed and happy in hot summer. Gently press the refrigeration and humidification button, the indicator light will be on and the humidification function will be started. If the humidification function is cancelled, press this button again, the indicator light will be off and the humidification function will stop.

 

NINGBO AQUART ELECTRICAL APPLIANCE CO., LTD is one of the leading wholesale OEM portable kitchen exhaust fan exporter, supplier, manufacturer and factory in China, any interests, welcome to contact us.

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